Vinho d’Alhos

Here’s a delicious and authentic recipe for Vinho d’Alhos—a traditional Portuguese dish of pork marinated in wine and garlic. It’s bold, aromatic, and deeply rooted in the culinary traditions of Madeira and mainland Portugal 🇵🇹🍷🧄.

🍽 Ingredients (Serves 6)

• 2 lbs (900g) pork shoulder or butt, cut into 1-inch cubes
• 1 cup red wine
• 1 cup white wine vinegar
• ¼ cup olive oil (half for marinade, half for cooking)
• 10 garlic cloves, minced
• 6 bay leaves
• 1 tbsp oregano, chopped
• 2 tsp thyme, chopped
• 1½ tbsp salt
• 2 tsp black pepper
• 1 tsp red pepper flakes (optional for heat)