WHITE CHICKEN OR YELLOW CHICKEN? We’ll explain which is better.

• Appearance : The flesh is darker in color, with yellow skin. This is due to the presence of carotenoids in the diet (such as corn).
• Type : Referring to breeds such as free-range chickens, which can be raised more naturally and with greater freedom.
• Feeding : Often fed natural, plant-based foods, which can result in a richer flavor and fuller texture.
• Cooking : Excellent for roasts and dishes that require prolonged cooking, as it tends to remain juicier.

Quality

Quality depends largely on factors such as breeding methods and nutrition. In general:

• Yellow Chicken : It can be considered of superior quality for its flavor and texture, especially if it comes from organic or free-range farms.
• White Chicken : It may be more tender and easier to cook, but may lack the richness of flavor of yellow chicken.