🇵🇹 Pastel de Nata (Portuguese Custard Tarts)

🥣 Ingredients

For the pastry:

• 2 cups minus 2 tbsp all-purpose flour
• ¼ tsp sea salt
• ¾ cup + 2 tbsp cold water
• 2 sticks (8 oz) unsalted butter, softened

For the custard:

• 3 tbsp all-purpose flour
• 1¼ cups whole milk
• 1⅓ cups granulated sugar
• ⅔ cup water
• 1 cinnamon stick
• ½ tsp vanilla extract
• 6 large egg yolks