🇵🇹 Portuguese Favas (Fava Bean Stew)

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👩‍🍳 Instructions

  1. Sauté aromatics: Heat olive oil in a large saucepan over medium heat. Add onions and garlic, and cook until golden brown.
  2. Build the base: Stir in red pepper flakes, tomato sauce, hot water, parsley, salt, pepper, and paprika. Bring to a boil.
  3. Simmer: Reduce heat and let the sauce simmer for 30 minutes to develop flavor.
  4. Add beans: Gently stir in the fava beans. Remove from heat and let stand for a few minutes to allow the flavors to meld.
  5. Serve: Enjoy warm with crusty bread or alongside grilled meats like chouriço or linguica.
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