šµš¹ Queijadas de Leite: Portuguese Milk Tarts š„§
š§ Typical Ingredients
- 2 cups whole milk
- 1 cup sugar
- ½ cup all-purpose flour
- 3 large eggs
- 2 tbsp melted butter
- Zest of 1 lemon (optional for brightness)
š„ How Theyāre Made
- Preheat oven to 375°F (190°C).
- Whisk eggs and sugar until smooth.
- Add flour gradually, then mix in milk and melted butter.
- Strain the batter for extra smoothness.
- Pour into greased tart molds or muffin tins.
- Bake for 25ā30 minutes until golden and set.
- Cool slightly before unmolding. Serve warm or chilled.
š Flavor Notes
Expect a gentle sweetness, creamy mouthfeel, and a hint of citrus if lemon zest is used. They pair beautifully with coffee or a glass of Port wine.
Would you like a version with coconut or a gluten-free twist?
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