🌍✨ Whispers of Flavor: A Culinary Love Story from Sunrise to Supper

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🍳 2. Eggs Benedict

📋 Ingredients:

  • 2 English muffins, split and toasted
  • 4 eggs (for poaching)
  • 4 slices Canadian bacon or ham
  • ½ cup hollandaise sauce (homemade or store-bought)
  • Vinegar (for poaching water)
  • Coffee (optional side)

🍳 Method:

  1. Poach eggs in simmering water with a splash of vinegar.
  2. Toast muffins and warm bacon.
  3. Assemble: muffin + bacon + poached egg.
  4. Spoon hollandaise sauce over each stack.
  5. Serve with coffee.
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