🍅🫒 Puttanesca Beans with Garlic Bread

September 4, 2025 by Camila

🔥 Instructions

1. Make the bean stew
   • Heat olive oil in a skillet over medium heat.
   • Sauté onion until soft (about 5 minutes), then add garlic and tomato paste.
   • Stir in tomatoes, broth, beans, olives, and capers. Simmer for 10–15 minutes until thickened.
   • Finish with vinegar/lemon juice, parsley, and Parmesan. Adjust seasoning.
2. Prepare garlic bread
   • Preheat oven to 400°F (200°C).
   • Brush bread slices with olive oil and toast for 8–10 minutes until golden.
   • Rub each slice with the garlic clove while still hot. Sprinkle with oregano or chili flakes if desired.
3. Serve
   • Spoon the warm puttanesca beans into bowls.
   • Garnish with extra parsley or cheese.
   • Serve with garlic bread on the side for dipping and scooping!