🍳 Method
- Cook sausage in a skillet over medium-high heat until browned. Remove and set aside.
- Sauté onion, bell peppers, and garlic in the same pan until soft (about 10 minutes). Set aside.
- Preheat oven to 190°C (375°F).
- Assemble lasagna in a 9×13-inch baking dish:
- Spread a thin layer of sauce on the bottom.
- Layer: noodles → ricotta → sausage → veggies → mozzarella → sauce.
- Repeat with noodles → ricotta → pepperoni → basil → mozzarella → sauce.
- Final layer: noodles → marinara → mozzarella → veggies → sausage → pepperoni.
- Bake uncovered for 45–55 minutes until bubbly and golden.
- Let rest for 10 minutes before slicing and serving.
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