🍛 Title: Authentic Indonesian Beef Rendang – Rich, Spicy & Slow-Cooked Perfection

September 5, 2025 by Camila

👨‍🍳 Instructions

1. Prepare the spice paste
   • Blend garlic, onions, chili, ginger, galangal, turmeric, candlenuts, and coriander into a smooth paste (no water added).
2. Sauté the paste
   • Heat oil in a wok or pot. Sauté the spice paste over low heat until fragrant and oil separates.
3. Add beef & aromatics
   • Stir in beef cubes, lemongrass, cardamom, cloves, kaffir lime leaves, turmeric leaves, and asam keping. Mix well.
4. Simmer with coconut cream
   • Pour in coconut cream and bring to a boil. Reduce heat and simmer uncovered for 2–3 hours, stirring occasionally. Add water if needed.
5. Reduce & caramelize
   • Continue cooking until the liquid evaporates and the beef turns dark brown. Stir frequently to prevent sticking.
6. Finish & serve
   • Adjust salt and sugar to taste. Serve with steamed rice or nasi lemak.