Here’s a decadent dessert that’s pure chocolate bliss: Triple Chocolate Cheesecake—featuring a chocolate crust, creamy chocolate filling, and rich ganache topping. It’s indulgence in every bite 🍫🍫🍫
🍰 Triple Chocolate Cheesecake Recipe
🛒 Ingredients:
For the crust:
- 1½ cups chocolate cookie crumbs (like Oreos, without filling)
- ¼ cup melted butter
For the filling:
- 24 oz cream cheese (room temp)
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 8 oz semisweet chocolate, melted and slightly cooled
- ¼ cup unsweetened cocoa powder
- ½ cup sour cream
For the ganache topping:
- 6 oz dark chocolate, chopped
- ½ cup heavy cream
🍳 Instructions:
- Make the Crust Preheat oven to 325°F (160°C). Mix cookie crumbs and melted butter. Press into bottom of a springform pan. Bake for 10 minutes, then cool.
- Prepare the Filling Beat cream cheese until smooth. Add sugar and vanilla. Mix in eggs one at a time. Stir in melted chocolate, cocoa powder, and sour cream. Pour over crust and smooth the top.
- Bake the Cheesecake Bake for 55–65 minutes, until center is just set. Cool completely, then chill for at least 4 hours or overnight.
- Make the Ganache Heat cream until just simmering. Pour over chopped chocolate and let sit for 2 minutes. Stir until smooth. Pour over chilled cheesecake and spread evenly. Chill again until set.
- Serve and Swoon Slice with a warm knife for clean cuts. Garnish with chocolate curls, whipped cream, or berries if desired.