🍷 Italian Beef Ragu – Classic & Hearty

Here’s a classic Italian Beef Ragu recipe that’s rich, hearty, and perfect for cozy dinners. 🇮🇹🍝 Slow-cooked to perfection, this dish is packed with flavor and pairs beautifully with tagliatelle, pappardelle, or creamy polenta.

🍷 Italian Beef Ragu – Classic & Hearty

 

🧺 Ingredients:

• 1 carrot, finely chopped
• 1 white onion, finely chopped
• 1 celery stalk, finely chopped
• 8.8 oz ground beef
• 8.8 oz ground pork
• 2 cups sieved tomatoes (passata)
• 1 tbsp tomato paste
• 1 cup red wine
• 4 cups beef stock
• 1 bay leaf
• 1 tbsp olive oil
• Salt & pepper to taste