🍷 Italian Beef Ragu – Classic & Hearty

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👨‍🍳 Instructions:

1. Sauté the base

  • Heat olive oil in a large pan.
  • Add carrot, onion, and celery. Cook until soft.

2. Brown the meat

  • Add ground beef and pork. Cook until browned.
  • Drain excess fat if needed.

3. Deglaze and build flavor

  • Pour in red wine and reduce by half.
  • Stir in tomato paste, passata, half the beef stock, salt, pepper, and bay leaf.

4. Simmer low and slow

  • Let simmer uncovered for 2½ hours.
  • Stir occasionally and top up with remaining stock as needed.

5. Serve

  • Toss with cooked pasta or layer into lasagna.
  • Garnish with Parmesan and fresh parsley.

🌟 Tips:

  • Use a mix of beef and pork for depth of flavor.
  • Freeze leftovers for easy weeknight meals.
  • Add a splash of milk or cream for a silkier texture.
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