🐟 Caribbean Grilled Snapper with Garlic Aioli

📋 Ingredients

🐠 For the Snapper:

• 1 whole fresh snapper (about 2 lbs), scaled, gutted, and cleaned
• 2 large garlic cloves, minced
• ½ scotch bonnet or habanero pepper, finely chopped
• 1 tsp kosher salt
• ½ tsp black pepper
• 4 scallions, chopped
• 1 shallot, thinly sliced
• ½ cup fresh lime juice
• 2 tbsp olive oil
• 6 sprigs fresh thyme
• 1 small onion, thinly sliced
• Lime wedges (for stuffing and serving)

🧄 For the Garlic Aioli:

• 1 large egg yolk
• 2 garlic cloves, finely minced
• 1 tsp Dijon mustard
• ½ tsp kosher salt
• 2 tbsp lime juice
• 1 cup neutral oil (vegetable or canola—not olive oil)