🥪 Katz’s Pastrami Sandwich

🍳 Method

1. Warm the Pastrami
   • Steam or gently heat the pastrami slices until warm and tender.
   • Avoid overcooking—just enough to release aroma and juices.
2. Toast the Bread (Optional)
   • Lightly butter the rye bread and toast on a skillet until golden.
   • Katz’s usually serves it untoasted, but this adds a nice crunch.
3. Assemble the Sandwich
   • Spread spicy brown mustard generously on both slices of bread.
   • Layer the warm pastrami thickly—don’t be shy!
   • Add pickles or coleslaw if desired.
4. Serve Immediately
   • Slice in half and serve with extra pickles or potato chips.