Here’s a decadent, coastal-inspired treat that’s perfect for brunch, parties, or anytime indulgence: Crab Dip Croissants. Flaky, buttery croissants filled with creamy, cheesy crab dip—each bite is rich, savory, and totally irresistible. 🦀🥐🔥
🧆 Crab Dip Croissants
Inspired by Yummy by Lina and KingCooks【2†source}
🧺 Ingredients:
For the Crab Dip Filling:
1 cup lump crab meat (fresh or canned, drained)
4 oz cream cheese, softened
¼ cup sour cream
¼ cup shredded sharp cheddar
1 tbsp mayonnaise
1 tsp lemon juice
1 tsp Old Bay seasoning
½ tsp garlic powder
1 tbsp chopped green onions or chives
Salt & pepper to taste
For the Croissants:
1 tube refrigerated crescent roll dough (or 4–6 fresh croissants)
2 tbsp melted butter
½ tsp garlic powder
Optional: extra shredded cheese for topping