👨‍🍳 Instructions:
Make the crab dip
In a bowl, mix cream cheese, sour cream, mayo, lemon juice, seasonings, and cheese until smooth.
Fold in crab meat and green onions. Chill for 15 minutes.
Prepare the croissants
If using crescent dough, separate into triangles.
Spoon 1–2 tbsp of crab dip onto each triangle and roll up.
If using fresh croissants, slice open and fill with crab dip.
Bake
Place on a parchment-lined baking sheet.
Brush tops with melted butter mixed with garlic powder.
Sprinkle extra cheese if desired.
Bake at 375°F (190°C) for 12–15 minutes until golden and bubbly.
Serve
Garnish with fresh herbs and serve warm.
🌟 Tips:
Add chopped jalapeños or hot sauce for a spicy kick.
Use puff pastry for an extra flaky version.
Serve with a side salad or fruit for a complete brunch plate.
