📋 Ingredients (Serves 2)
| Ingredient | Quantity | Notes |
|---|---|---|
| Pastrami (thick-cut) | 1 lb (450g) | Preferably smoked and hand-carved |
| Rye bread | 4 slices | Dense, chewy, and slightly sour |
| Spicy brown mustard | ¼ cup | Adds tang and heat |
| Dill pickles | Optional, sliced | For crunch and acidity |
| Coleslaw | Optional | Adds creaminess and texture |
| Unsalted butter | 2 tbsp | Softened, for toasting bread (optional) |
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