📋 Ingredients (Serves 4)
| Ingredient | Quantity | Notes |
|---|---|---|
| Baby Manchego Cheese | 12.3 oz (350g) wedge | Mild, creamy sheep’s milk cheese from La Mancha |
| Spanish olives | ½ cup | Manzanilla or Arbequina preferred |
| Marcona almonds | ¼ cup | Lightly toasted |
| Quince paste (membrillo) | ¼ cup | Sweet contrast to the cheese |
| Crusty bread or crackers | As needed | Rustic baguette or artisan crackers |
| Fresh rosemary or thyme | For garnish | Optional, adds aroma and presentation |
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