That’s a bold and beautiful dish — Baked Mackerel with Harissa and Preserved Lemons brings together the fiery depth of North African spices with the citrusy punch of Moroccan tradition 🐟🔥🍋. It’s a Mediterranean masterpiece that’s surprisingly easy to make.
Ingredients
- 2 whole mackerel (cleaned and gutted) or 4 fillets
- 2 tablespoons harissa paste
- 1 preserved lemon (thinly sliced)
- 2 garlic cloves (minced)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley or coriander for garnish
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