Dry canned potatoes are a clever way to preserve your harvest without using water in the jar — perfect for crispy frying or tossing into casseroles later 🥔🔥. This method is part of what’s called “rebel canning,” meaning it’s not USDA-approved but widely used by experienced home canners.
Here’s a simplified overview of how it works:
🥔 Ingredients & Supplies
- 28 medium potatoes (for sliced or diced)
- Canning salt (½ tsp per pint or 1 tsp per quart)
- Optional: 1 tsp butter per jar
- Wide-mouth canning jars
- Pressure canner (essential for safety)
Pages: 1 2