Here’s a luscious and easy Lemon Cream Cheese Dump Cake recipe 🍋—perfect for lemon lovers and beginner bakers alike!
🧁 Ingredients
1 (21 oz) can lemon pie filling
1 box lemon or yellow cake mix (15.25 oz)
4 oz cream cheese, cubed
½ cup unsalted butter, thinly sliced
Optional additions:
1 cup white chocolate chips (for extra sweetness)
Whipped cream or vanilla ice cream for serving
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