🔥 Instructions
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Layer the filling: Spread lemon pie filling evenly across the bottom.
Add cream cheese: Drop cubed cream cheese over the filling.
Sprinkle cake mix: Cover with dry cake mix—don’t stir!
Top with butter: Arrange thin slices of butter evenly over the cake mix.
Bake for 35–40 minutes until golden and bubbling.
Cool slightly before serving. Top with whipped cream or ice cream if desired.
This dreamy dessert serves 8–10 and has about 340–360 calories per serving depending on the version.
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