🧆 Crabmeat Stuffed Catfish

Here’s a Southern seafood classic that’s rich, savory, and perfect for special occasions: Crabmeat Stuffed Catfish. It combines the mild, flaky texture of catfish with a creamy, flavorful crab stuffing—baked to golden perfection. 🐟🦀🔥

🧆 Crabmeat Stuffed Catfish
Inspired by Taste of Home and Easy Shrimp Recipes【2†source}

🧺 Ingredients (Serves 2–4):
2 catfish fillets

1 (6 oz) can crabmeat, drained and flaked (or 1 cup fresh lump crab)

3 tbsp seasoned breadcrumbs

2 tbsp shredded Monterey Jack cheese

2 tbsp butter, melted

1½ tsp mayonnaise

⅛ tsp salt

⅛ tsp black pepper

Dash of cayenne pepper

Optional: chopped parsley or green onions for garnish