🧆 Crab Dip Croissants

Here’s a decadent, coastal-inspired treat that’s perfect for brunch, parties, or anytime indulgence: Crab Dip Croissants. Flaky, buttery croissants filled with creamy, cheesy crab dip—each bite is rich, savory, and totally irresistible. 🦀🥐🔥

🧆 Crab Dip Croissants
Inspired by Yummy by Lina and KingCooks【2†source}

🧺 Ingredients:
For the Crab Dip Filling:
1 cup lump crab meat (fresh or canned, drained)

4 oz cream cheese, softened

¼ cup sour cream

¼ cup shredded sharp cheddar

1 tbsp mayonnaise

1 tsp lemon juice

1 tsp Old Bay seasoning

½ tsp garlic powder

1 tbsp chopped green onions or chives

Salt & pepper to taste

For the Croissants:
1 tube refrigerated crescent roll dough (or 4–6 fresh croissants)

2 tbsp melted butter

½ tsp garlic powder

Optional: extra shredded cheese for topping