Camila

Garlic Herb Lamb Chops with Mushrooms & Cherry Tomatoes

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Garlic Herb Lamb Chops with Mushrooms & Cherry Tomatoes 🥩🍅🍄🌿
**Ingredients:
– 4 lamb chops
– 1 cup cherry tomatoes, halved
– 1 cup mushrooms, sliced
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 1 tbsp butter
– 1 tsp red chili flakes
– 1 tsp fresh parsley, chopped
– 1 tsp fresh rosemary, chopped
– 1 tbsp balsamic vinegar (optional)
– Salt & black pepper to taste

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Grilled Pork Loin with Creamy Dill Sauce

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Grilled Pork Loin with Creamy Dill Sauce
A classic summer dish with a tangy twist! 🍋
Ingredients:
For the Pork Loin:
1 (1.5 pound) boneless pork loin
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Dill Sauce:
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons fresh dill, chopped
1 lemon, juiced
1 clove garlic, minced
Salt and pepper to taste

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French Toast with Pesto

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French Toast with Pesto
Ingredients:

– 4 slices of stale bread
– 2 eggs
– 20 cl of milk
– Salt and pepper
– 4 tablespoons of pesto
– 2 tomatoes
– 200 g of mozzarella
– 2 tablespoons of olive oil
– Basil leaves for garnish

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Baked Cabbage Nest Burgers

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A Low-Carb Delight

Looking for a low-carb, keto-friendly twist on classic burgers? These Baked Cabbage Nest Burgers swap out traditional buns for crispy, golden cabbage nests that hold juicy, flavorful patties. Packed with nutrients, high in fiber, and full of savory goodness, this dish is a perfect balance of healthy and delicious. Whether you’re following a low-carb lifestyle or just want to try something new, these cabbage nest burgers will become a favorite!

Servings: 4-6 nests
Prep Time: 15 minutes
Cook Time: 20-25 minutes

Ingredients:

For the Cabbage Nests:

3 cups shredded green cabbage

½ teaspoon salt

½ teaspoon garlic powder

½ teaspoon paprika

¼ teaspoon black pepper

1 egg, beaten

¼ cup Parmesan cheese (or nutritional yeast for dairy-free)

1 tablespoon olive oil

For the Burger Patties:

  • 1 lb ground beef (or turkey/chicken)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1 tablespoon olive oil (for cooking)

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Baked Cottage Cheese Eggs

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Baked Cottage Cheese Eggs: A Comforting Breakfast Tradition
love this quick & easy recipe.
Baked Cottage Cheese Eggs
Ingredients:
1 cup low-fat cottage cheese
4 large eggs
1/4 cup chopped fresh chives
1/4 teaspoon salt
1/4 teaspoon black pepper
Cooking spray

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Savory Mini Bobotie Meat Pies with a Spiced Filling

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Savory Mini Bobotie Meat Pies with a Spiced Filling
Ingredients
For the Filling:
1 lb (450g) ground beef or lamb
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 tablespoon curry powder
1 teaspoon ground turmeric
1 teaspoon ground cinnamon
1 tablespoon tomato paste
1/4 cup raisins or sultanas
1/4 cup almonds, chopped
1/2 cup milk
1 large egg
2 tablespoons chutney (optional)
Salt and pepper to taste
For the Pie Crust:
1 package (14 oz/400g) pre-made pie dough or shortcrust pastry
1 egg, beaten (for egg wash)

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Garlic Parmesan Chicken Meatloaves

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Ingredients

For the Meatloaves:

  • 1 pound (450g) ground chicken
  • 1/2 cup (50g) grated Parmesan cheese
  • 1/2 cup (60g) breadcrumbs
  • 1/4 cup (15g) finely chopped fresh parsley
  • 3 garlic cloves, minced (about 1 tablespoon)
  • 1 large egg, beaten
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup (60ml) milk
  • 2 tablespoons (30ml) olive oil
  • 1/4 cup (25g) grated mozzarella cheese (optional)

Essential Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Meat thermometer
  • Measuring cups and spoons
  • Garlic press (optional)

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Traditional Georgian Chicken Hand Pies

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Why This Recipe Works

The secret lies in the hot water dough technique – boiling water partially cooks the flour proteins, creating an exceptionally supple dough that’s both easy to work with and results in a perfectly flaky crust. This method has been used in Georgian cuisine for generations, proving its reliability and delicious results.

Ingredients

For the Hot Water Dough

  • 4 cups (500g) all-purpose flour
  • 1 cup (240ml) boiling water
  • 4 tablespoons (60ml) sunflower oil
  • ½ teaspoon salt

For the Chicken Filling

  • 14 oz (400g) ground chicken
  • 1 medium onion, finely chopped
  • 1-2 teaspoons Khmeli-Suneli spice blend
  • Black pepper to taste
  • Salt to taste
  • 2-3 tablespoons water

For Assembly

  • Extra flour for rolling
  • 1 egg for egg wash (optional)

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Chicken Roulade with Creamy Filling and Roasted Potatoes

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Ingredients

For the Chicken Roulade:

  • 2 chicken breasts (approximately 450g/1 lb)
  • 100g (3.5 oz) quark cheese
  • 1 hard-boiled egg
  • 1 boiled carrot
  • 1 pickled cucumber
  • 2 tablespoons (30ml) sour cream
  • 30g (1 oz) cheese, grated
  • Large cabbage leaves for wrapping
  • Salt and black pepper to taste
  • 1 teaspoon dried oregano
  • 1 teaspoon sweet paprika
  • 1 teaspoon dried garlic powder

For the Roasted Potatoes:

  • 500g (1.1 lb) potatoes
  • 2 tablespoons (30ml) vegetable oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • 1 teaspoon sweet paprika
  • 1 teaspoon dried garlic powder

For the Fresh Salad:

  • 1/2 cucumber, sliced
  • 1 bell pepper, chopped
  • For the Dressing:
  • 1 tablespoon (15ml) mayonnaise
  • 1 tablespoon (15ml) sour cream
  • 1 teaspoon (5ml) mustard
  • Fresh lemon juice to taste
  • Salt and black pepper to taste

Instructions

Preparation Time: 45 minutes

Cooking Time: 30-35 minutes

Total Time: 1 hour 15 minutes

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