Ingredients: 3½ cups all-purpose flour ½ cup whole milk 2 tbsp unsalted butter ¾ tsp kosher salt 1 packet active dry yeast ⅓ cup + 1 tsp granulated sugar 2 tbsp warm water 3 large eggs Vegetable oil (for frying) 1 cup sugar + ½ tsp cinnamon (for coating)
🍗 Ingredients 2 tbsp olive oil 1 onion, chopped 2 garlic cloves, crushed 450g cooked shredded chicken 1 cup tomato sauce 1 cup cream cheese (200g) Salt, black pepper, chopped parsley (to taste) 500g peeled potatoes (thinly sliced) 400g grated provolone or mozzarella cheese Extra olive oil for greasing
🍚 Ingredients 1 cup short-grain rice (Carolino or Arborio works well) 2 cups water 2 cups whole milk 1 cup sugar 2–3 egg yolks Peel of 1 lemon (large strips, not grated) 1 cinnamon stick 1 tbsp butter 1 tsp vanilla extract (optional) Ground cinnamon for garnish
🥣 Ingredients For the pastry: 2 cups minus 2 tbsp all-purpose flour ¼ tsp sea salt ¾ cup + 2 tbsp cold water 2 sticks (8 oz) unsalted butter, softened For the custard: 3 tbsp all-purpose flour 1¼ cups whole milk 1⅓ cups granulated sugar ⅔ cup water 1 cinnamon stick ½ tsp vanilla extract … Read more
🧂 Ingredients: 1¾ lbs sweet potatoes (peeled and boiled) 8 cups all-purpose flour ⅔ cup water 3 tbsp active dry yeast 3 tsp salt 🔥 Instructions: Boil & Mash: Cook sweet potatoes until soft, then mash and let cool. Activate Yeast: Mix yeast with warm water and let sit for 10 minutes. Make Dough: Combine … Read more
Ingredients: 2 cups cooked leftover rice (cold rice works best) 1 small onion, finely chopped ½ cup grated cheddar cheese 1 large egg, beaten ¼ cup fresh parsley, chopped 2 cloves garlic, minced ½ red bell pepper, finely diced 2 tbsp Greek yogurt (adds creaminess) 1 tbsp lime juice (for a zingy kick) ½ tsp … Read more
Ingredients: 3⅓ cups water 2 teaspoons salt ½ teaspoon garlic powder (or 2 fresh garlic cloves, minced) 2 tablespoons olive oil (or butter for a richer flavor) 2 cups long grain white rice Instructions: In a medium saucepan, bring water to a boil over high heat. Stir in salt, garlic powder, and olive oil (or … Read more
Ingredients:
For the Salmon Sticks:
1 lb (450g) salmon fillets, skinless
1 cup all-purpose flour
2 tablespoons lemon pepper seasoning
1 teaspoon salt
2 eggs, beaten
Vegetable oil, for frying
For the Old Bay Blue Cheese Sauce:
1/2 cup blue cheese, crumbled
1/2 cup mayonnaise
1 tablespoon lemon juice
1/2 teaspoon Old Bay seasoning
1/4 teaspoon black pepper
This Cheesy Potato Meatball Casserole is a delightful combination of creamy mashed potatoes, flavorful meatballs, and rich tomato sauce topped with cheddar cheese. It’s a perfect family meal that is both comforting and delicious. The dish brings together the goodness of mashed potatoes, seasoned meatballs, and a savory sauce, creating a balanced and hearty meal that can be served for lunch or dinner. The addition of cabbage in the meatballs provides extra nutrients, while the cheddar cheese adds an indulgent, creamy touch. This recipe is great for anyone who loves layered comfort food with a cheesy finish.
Full Recipe:
Ingredients:
For the Puree:
Potatoes – 5 medium, peeled and boiled
Cheddar cheese – 50 grams, grated
Milk – 3 tablespoons (30 ml)
Salt – 1 teaspoon (4 grams)
Allspice and mint – To taste
For the Meatballs:
Ground beef – 500 grams
Eggs – 2
Cabbage – 150 grams, finely chopped
Vegetable oil – 3 tablespoons (30 ml)
Garlic – 2 cloves, minced
Onion – 1, finely chopped
Salt – 1 teaspoon (8 grams)
Wheat flour – 3 tablespoons (60 grams)
Black pepper, cumin, paprika, thyme – To taste
Fresh parsley – Finely chopped
For the Sauce:
Tomato paste – 2 tablespoons (60 grams)
Water – 1.5 cups (300 ml)
For Topping:
Cheddar cheese – 100 grams, grated
Step-by-Step Instructions:
