Chinese Pepper Steak – Don’t Lose This 😋😋 Ingredients: 1 pound beef top sirloin steak ¼ cup soy sauce 2 tablespoons white sugar 2 tablespoons cornstarch ½ teaspoon ground ginger 3 tablespoons vegetable oil, divided 1 red onion, cut into 1-inch squares 1 green bell pepper, cut into 1-inch squares 2 tomatoes, cut into wedges Directions: … Read more
Chocolate Oatmeal Bars These chocolate oatmeal bars need just 5 ingredients to make and yield thick, chewy, and delicious bars that require no baking Ingredients: 3 cups rolled oats 1 1/2 cups chocolate chips 1 cup peanut butter 1/2 cup maple syrup 1/4 cup coconut oil can sub for butter Instructions: See next page
This Bacon, Egg, and Cheese Biscuit Bake is a deliciously easy breakfast casserole that perfect for Christmas morning or any holiday breakfast. This one-pan dish, layered with flaky biscuits, crispy bacon and cheesy scrambled eggs, is a cinch to prepare and will please everyone in the family. You can even prepare it the night before, to have it ready to … Read more
Give yourself and your friends and family an extravagant morning with this Overnight Crème Brûlée French Toast. This recipe elevates ordinary French bread to rich, custardy glory with layers of cinnamon, nutmeg and vanilla, crowned with a signature brûléed sugar layer. This make-ahead dish, which gives you a quick-and-easy, no-fuss morning (you prep just the night before), … Read more
If you love chocolate, you have to try my grandmother’s Southern Chocolate Cobbler! It’s rich, gooey, and easy to make. Think a brownie-ish top with a silky, fudgy sauce below it—much like a lava cake, only without all the fuss. It is perfect for those times when you want to treat yourself to a comforting … Read more
Kentucky Butter Cake with Salted Caramel Imagine a golden-brown masterpiece, lavishly drizzled with a decadent buttery sauce that will leave your taste buds singing. It’s not just a cake, it’s a flavor symphony of buttery goodness, caramel sweetness and a hint of salty balance. Prepare yourself for flavors that will take you on a journey around the world. the Salted … Read more
This No-Bake Banana Split Cake could be the best dessert for any time of the year with all the tastes of a timeless banana separate in a fuss free cake! Layers of creamy filling, fresh bananas, strawberries and pineapple rest on a buttery graham cracker crust and are topped with whipped topping, nuts and a drizzle of chocolate sauce. … Read more
Maple Cookies with Maple Icing are a treat that combines those warm flavors of fall in a soft, chewy cookie topped with a sweet glaze just sweet enough. The cookies themselves are rich and buttery, with a whisper of maple that is beautiful alongside a hit of cinnamon. The warm sponge is perfectly balanced with the sweetness of … Read more
When it comes to desserts, German Chocolate Cake is one of those beloved classics thanks to its moist chocolate layers and a decadently sweet and nutty coconut-pecan frosting. This at-home version also steps it up a notch, with a rich, chocolate-y cake crowned with a smooth, creamy chocolate frosting that makes for an extra indulgent dessert. Ideal … Read more
Heavenly White Snack Cake is a light fluffy white cake drizzled with sugar glaze and topped with white chocolate, just cosmically light and fluffy; in a nutshell, a moodbooster treat. It’s easy to prepare and completely irresistible — perfect for afternoon tea, special occasions or just a nice dessert to have at any time. Ingredients You’ll Need: … Read more