Servings: 6–8 Prep Time: 15 minutes Cook Time: 45 minutes Ingredients For the Chili: 1 lb ground beef (or ground turkey for a lighter option) 1 medium onion, diced 2 cloves garlic, minced 1 red bell pepper, diced 1 (14 oz) can diced tomatoes 1 (15 oz) can kidney beans, drained and rinsed 1 (15 … Read more
Servings: 6–8 Prep Time: 15 minutes Cook Time: 30 minutes Ingredients For the Soup: 6 large russet potatoes, peeled and diced (or leave the skin on if you’re feeling rebellious) 4 slices of bacon (or more because bacon is life) 1 medium onion, diced (prepare to cry) 2 cloves garlic, minced (keep the vampires away) … Read more
These Apple Dumplings are a delicious combination of soft, buttery crescent dough enveloping tart apple slices, baked in a syrupy, gooey cinnamon-sugar sauce. With hints of vanilla and a surprising secret ingredient—7-Up soda—this dessert makes a completely irrestible caramelized sauce to drizzle over the warm, tender apples, which is so good you’ll want to drink it. These … Read more
Servings: 6–8 Prep Time: 20 minutes Cook Time: 40 minutes Ingredients For the Filling: 1 lb ground lamb (or beef if you’re rebelling against tradition) 1 medium onion, diced (brace yourself for the tears) 2 cloves garlic, minced 2 medium carrots, diced 1 cup frozen peas (because no one enjoys shelling peas) 1 cup beef … Read more
In case you didn’t get the picture, I’m talking about a cross between creamy, tangy cheesecake and sweet, cinnamon spiced dough, you know, a regular link. This Cinnamon Roll Cheesecake combines the best of both worlds, with a buttery graham cracker crust, swirls of cinnamon roll filling, and a rich cream cheese frosting. It’s the dessert these … Read more
Servings: 4 Prep Time: 15 minutes Cook Time: 25 minutes Ingredients For the Base: 1 cup quinoa (or couscous, farro, or any grain you can pronounce) 2 cups water or vegetable broth (because grains deserve flavor too) For the Roasted Veggies: 1 zucchini, diced 1 red bell pepper, diced 1 small red onion, sliced 1 … Read more
This Creamsicle Orange Fluff blends tangy sweet orange Jell-O, creamy vanilla cheesecake pudding and fluffy Cool Whip into a dreamy, nostalgic dessert. Packed with mandarin oranges and pastel marshmallows, it’s a good choice for potlucks or parties, or maybe just a cooling weeknight treat for your family. You can make it with ease, and it’s so good! Why … Read more
Servings: 4 Prep Time: 15 minutes Cook Time: 35 minutes Ingredients For the Risotto: 2 tbsp olive oil or unsalted butter (butter for indulgence, olive oil for virtue) 1 small onion, finely chopped (tears optional but likely) 2 garlic cloves, minced (double it if you’re daring) 1 cup Arborio rice (no substitutes—this rice knows its … Read more
Servings: 2 Prep Time: 15 minutes Cook Time: 10 minutes Ingredients For the Stir-Fry: 3 medium zucchinis, spiralized (a.k.a. zoodles—because it’s fun to say) 1 red bell pepper, thinly sliced 1 cup broccoli florets 1 carrot, julienned (or matchstick-cut for less stress) 1 cup snap peas 2 green onions, sliced (green and white parts separated) … Read more
Gray hair is one of the most noticeable signs of the passage of time and therefore, more difficult to hide, but do not worry Today we offer you four recipes with natural ingredients, which will allow you to give another color to your hair without the need to use chemical dyes and damage the health … Read more