Ingredients: For the steak: 2 boneless beef steaks (ribeye or sirloin) Salt and pepper, to taste 2 tbsp olive oil 1 tbsp butter For the garlic cream sauce: 1 tbsp butter 4 garlic cloves, minced 1 cup heavy cream ½ cup beef broth 1 tsp Dijon mustard ¼ cup grated Parmesan cheese Salt and pepper, … Read more
Ingredients: – 3 pounds ground beef – 1 box small shell pasta – 1 block Velveeta cheese – 1 handful sharp cheddar cheese – 2 packs taco seasoning – 1 can original Rotel – 1/2 cup milk
Servings: 2 Prep Time: 5 minutes Cook Time: 8 minutes Ingredients 4 medium flour tortillas (because life’s too short for corn tortillas that crack) 1 cup shredded cheese (Cheddar, Monterey Jack, or whatever’s in your fridge) 1 cup cooked chicken or your favorite protein (leftovers, canned, or mystery meat—it all works) ½ cup veggies (optional, … Read more
Servings: 4 Prep Time: 10 minutes Cook Time: 20 minutes Ingredients 4 medium potatoes, diced into bite-sized cubes (keep it chunky, not mashed!) 3 sausages (smoked, chicken, or your favorite variety), sliced into thick coins 1 tbsp olive oil (or enough to make the potatoes feel loved) 1 tsp paprika (because color = flavor) ½ … Read more
Servings: 1–4 (depending on your hunger or how much you hate sharing) Prep Time: 5 minutes Cook Time: 7 minutes Ingredients 1 piece of naan bread (store-bought, because who’s making naan from scratch?) 2–3 tbsp pizza sauce (or marinara, ketchup in desperation) ½ cup shredded mozzarella cheese (pile it on, no judgment) Your favorite toppings: … Read more
Apple Pecan Cake with Caramel Glaze is an moist delicious cake that is filled with warm flavors of spiced apples and toasted pecans, then topped with gooey caramel glaze that seeps into the cake with every bite. Ideal for fall get-togethers or a comfort dessert no matter the season, this moist, fragrant cake is delicious and impressive. … Read more
Black Velvet Cake is a grown up, rich dessert that is also, rich, dark intense chocolate in taste and black velvety in color. Both black cocoa and unsweetened cocoa powder play a role in this cake’s intense chocolate flavor, and buttermilk, along with a bit of vinegar, gives it a tender, moist crumb. It’s the kind of cake … Read more
Who says breakfast can’t steal the show? This Bundt Cake Breakfast combines all of your favorite morning flavors into one beautiful, layered dish that looks as good as it tastes. Think of the salty combination of ham, spinach, and hash browns mixed together with soft bread cubes, all moistened by a custard of eggs, milk, … Read more
This Chocolate Brownie Cake is the best of both worlds — a moist chocolate cake and a rich fudge brownie. And with a smooth chocolate ganache on top, it’s an indulgent dessert, one suitable for special occasions or simply when you want something extra decadent. This cake — made with just a few ingredients, not to mention … Read more
Very rustic, very healthy, no meat available to put in. With layers of tender potatoes, savory ground beef, and a creamy mushroom sauce, the casserole is a no-fuss solution to nights when you need a little hope, or at least something warm to eat. The top melted cheddar cheese and crispy French fried onions also … Read more