Ingredients 1 lb phyllo dough 16 oz * See notes 1 lb walnuts chopped ** See notes 1 teaspoon cinnamon 1 cup vegan butter softened and spreadable 1 cup sugar 1 cup water 1/2 cup maple syrup or agave nectar *** See notes 1 teaspoon vanilla extract 1 teaspoon rosewater extract optional Instructions: See next … Read more
Ding Dong Cake Ingredients: 1 box devil’s food cake mix (plus ingredients to make the cake) 1/2 cup butter, softened 1/2 cup shortening 2 cups powdered sugar 1 jar (7 oz) marshmallow creme 1 tsp vanilla extract 1 can (16 oz) chocolate frosting
Perfectly Crisp and Fluffy Homemade Waffles Ingredients: 2 cups all-purpose flour 2 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 eggs 1 3/4 cups milk 1/2 cup vegetable oil or melted butter 1 teaspoon vanilla extract Directions: In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, beat … Read more
Ingredients: Liverwurst (amount depends on how many sandwiches you want to make)Rye bread or your preferred breadMustard (Dijon or whole grain mustard work well)Red onion, thinly slicedPickles, slicedLettuce leaves (optional)Butter or mayonnaise (optional) Instructions: Prepare the Bread: If you like, you can toast the bread slices for added texture and flavor.Spread a thin layer of … Read more
Ingredients 2 tablespoon brown sugar 5 tablespoon butter, melted, divided 2 cans pineapple slices in juice, well drained, 8 ounces each 7 maraschino cherries, well drained, stemmed 1 cup graham cracker crumbs 3/4 cup plus 3 tablespoons granulated sugar, divided 3 package Philadelphia Cream Cheese, softened, 8 ounces 3/4 cup BREAKSTONE’S or KNUDSEN Sour Cream … Read more
Servings: 12 muffins Prep Time: 15 minutes Cook Time: 25–30 minutes Ingredients 6 cups bread cubes (day-old bread like sourdough or French, cut into 1-inch cubes) 1 medium onion, finely chopped 2 celery stalks, finely chopped 3 tbsp unsalted butter 1 tsp dried sage 1 tsp dried thyme ½ tsp dried rosemary (or 1 tsp … Read more
Servings: 12–16 bars Prep Time: 20 minutes Cook Time: 45–50 minutes Cooling Time: 2 hours (patience is a virtue, especially with cheesecake) Ingredients For the Crust: 1 ½ cups graham cracker crumbs (or digestive biscuits, finely crushed) 5 tbsp unsalted butter, melted 2 tbsp sugar For the Cheesecake Layer: 16 oz (2 packages) cream cheese, … Read more
Servings: 8–10 Prep Time: 10 minutes No Cook Time Required! Ingredients 1 bag (12 oz) fresh or frozen cranberries, rinsed and drained 1 medium orange, unpeeled, seeds removed, and cut into chunks ½ cup granulated sugar (adjust to taste) 1–2 tbsp honey or maple syrup (optional, for extra sweetness) ½ tsp ground cinnamon (optional, for … Read more
Servings: 12 rolls Prep Time: 20 minutes (plus 1 hour for rising) Cook Time: 20–25 minutes Ingredients For the Dough: 3 ¼ cups all-purpose flour (plus extra for dusting) 1 packet (2 ¼ tsp) instant yeast 2 tbsp granulated sugar 1 tsp salt ¾ cup warm milk (about 110°F) ¼ cup warm water 4 tbsp … Read more
Servings: 8–10 Prep Time: 15 minutes Cook Time: 50–60 minutes Ingredients For the Pie Filling: 1 ½ cups pecan halves ¾ cup granulated sugar ¾ cup dark corn syrup (or substitute with maple syrup for a deeper flavor) 3 large eggs 2 tbsp unsalted butter, melted 1 tsp vanilla extract ¼ tsp salt 1 tbsp … Read more