Servings: 4–6 Prep Time: 5 minutes Cook Time: 10–15 minutes Ingredients 2 tbsp unsalted butter (or turkey drippings if you’ve roasted a bird) 2 tbsp all-purpose flour 2 cups low-sodium chicken or turkey broth (or use pan drippings for extra flavor) ½ tsp salt (adjust to taste) ¼ tsp black pepper (adjust to taste) ½ … Read more
Servings: 8 biscuits Prep Time: 10 minutes Cook Time: 12–15 minutes Ingredients 2 cups all-purpose flour (plus extra for dusting) 1 tbsp baking powder 1 tsp salt 1 tbsp granulated sugar (optional, but adds a nice touch) ½ cup unsalted butter, cold and cut into small cubes ¾ cup buttermilk (cold) 1–2 tbsp milk (optional, … Read more
Servings: 2–4 (or 1 if you’re feeling especially hungry) Prep Time: 5 minutes Cook Time: 10 minutes Ingredients 2 apples (any variety, but sweeter apples like Fuji or Honeycrisp work best) 1–2 tbsp butter (melted, for that golden crunch) 1 tbsp cinnamon (because apple + cinnamon = magic) 1 tbsp sugar (or a sprinkle of … Read more
Servings: 6–8 donuts Prep Time: 10 minutes Cook Time: 8–10 minutes Ingredients For the Donuts: 1 can (16 oz) biscuit dough (preferably the flakey kind, for fluffiness) 2 tbsp melted butter (for brushing and extra flavor) 1 tsp vanilla extract (for a dreamy aroma) 1 tbsp sugar (optional, for a bit of sweetness) For the … Read more
Servings: 4 pretzels Prep Time: 10 minutes Cook Time: 10–12 minutes Ingredients For the Pretzel Dough: 1 package (2 ¼ tsp) active dry yeast 1 cup warm water (about 110°F or 43°C) 1 tbsp sugar (to feed the yeast, not your sweet tooth) 2 ½ cups all-purpose flour (plus a bit more for dusting) 1 … Read more
Ingredients For Frying: Vegetable Oil: 8 cups (for deep-frying) For the Batter: All-Purpose Flour: 2 cups Cornstarch: 1/4 cup Sugar: 2 teaspoons Salt: 2 teaspoons Baking Powder: 1/2 teaspoon Baking Soda: 1/2 teaspoon Onion Salt: 1/2 teaspoon Paprika: 1/2 teaspoon Ground Black Pepper: 1/4 teaspoon Club Soda: 16 ounces (or 2 cups), cold For the … Read more
These easy-to-make biscuits take the tang of sour cream, the lightness of 7-Up, then add the rich flavor of melted butter to make such a fluffy, buttery treat. This simple biscuit recipe is perfect for breakfast, sides with dinner or whenever you want a freshly baked biscuit, without all the fuss, using Bisquick as a base. Why … Read more
This recipe for 10-minute bread makes soft, fluffy flatbreads that are perfect for dipping, wrapping or as a speedy side. Rustic breads that are cooked in a skillet, they come together in a flash, with no yeast or long rising time required — just you, some flour, some water and salt, a little butter and sugar, if … Read more
This Ruth’s Chris Sweet Potato Casserole is the ultimate comfort food that’s creamy, sweet whipped sweet potatoes, topped with a buttery, crunchy pecan crust. The sweet, crunchy perfection of it is a balanced hit for any of those holiday tables. So simple to throw together and even simpler to eat, it is sure to become a tradition in … Read more
Outside golden brown and crisp, inside tender, these cornmeal hoecakes are a classic Southern dish that can be served in so many different ways. And served straight up or with a smear of butter or drizzle of honey, these hoecakes deliver Southern comfort flavors right to your dinner table. And, best of all, Southern Cornmeal Hoecakes: Why You … Read more