Spinach Puffs with Cream Cheese

Spinach Puffs with Cream Cheese are the ultimate party appetizer. A buttery, flaked puff pastry surrounds a silky, creamy filling of spinach, melted mozzarella, garlic, and cream cheese. The result is a golden, crisp, flaky shell, and a warm creamy but textured filling. This recipe is quick to prepare and can be made relatively soon … Read more

5-Ingredient Blueberry Cheesecake Rolls

This is the Creamy, Sweet, and Fruity Goodness in a Roll! This, made with only five ingredients, with almost no prep time, and in a few minutes you’ll have a sweet dessert or breakfast option to serve. The gooey cream cheese filling with pops of fresh blueberries all encased in a crispy, golden crescent roll crust. Snack on … Read more

Banana Bread Brownies

These Banana Bread Brownies fuse the cozy taste of banana bread with the decadent feel of fudgy brownies, all finished with a rich brown butter frosting. These bars are moist and dense and studded with ripe bananas and crispy walnuts. The nuttiness and sweetness of the brown butter frosting goes beautifully with the banana base, and these … Read more

Pineapple Upside-Down Cupcakes

These Pineapple Upside-Down Cupcakes are a fun, single-servings-sized take on the classic cake, full of tropical flavor. Topped with buttery brown sugar, sweet pineapple and bright maraschino cherries, it creates a delightful caramelized oasis for the fluffy pineapple cake beneath. These cupcakes are ideal for parties or special occasions with their beautiful presentation and irresistible taste! Why You’ll … Read more

Ooey Gooey Bars

These Ooey Gooey Bars combine a buttery yellow cake crust and a rich, creamy filling, so you’re getting a treat that’s sweet and decadent and really lives up to its name. These bars are great for gatherings, potlucks or a cozy treat and sure to be a favorite! Why You’ll Love It: Ultimate Dessert Texture: These bars combine … Read more

Amaretti Sardi

INGREDIENTS 400 g of peeled sweet almonds + 50 g for decoration; 100 gr. of peeled bitter almonds; 200 g sugar + 50 g for decoration; Icing sugar to taste for decoration; 3 egg whites The grated peel of 1 lemon;

Sfogliatelle with custard and apples

INGREDIENTS For the custard: 500 ml of milk; 3 egg yolks; 40 g corn starch; 80 g of sugar; To taste vanilla or alternatively to taste grated lemon zest 2 rolls of rectangular puff pastry; 3 apples; 1 tablespoon granulated sugar; 1 teaspoon ground cinnamon; Icing sugar for dusting; Milk for brushing.

Ricotta and strawberry jam tart

INGREDIENTS For the tart dough: 400 g of 00 flour for cakes; 4 egg yolks; 180 g icing sugar; 200 g cold butter, cut into cubes; The grated zest of a lemon; Half a teaspoon of baking powder For the filling: 600 g of ricotta; 200 g of granulated sugar; 25 g corn starch; 2 … Read more

Apulian Twisted

INGREDIENTS 500 g of 00 flour; 50 g of almond flour; 120 g of granulated sugar; 150 ml of white wine; 150 ml of extra virgin olive oil; Half a sachet of baking powder; A pinch of salt For decoration: Granulated sugar to taste; Peeled almonds to taste

Tart with apricot jam

INGREDIENTS 500 g of 00 flour for cakes; 250 g of soft butter; 170 g icing sugar; 2 egg yolks + 1 whole egg; Grated peel of half a lemon; Toasted and chopped hazelnuts to taste; 1 jar of apricot jam, if homemade it’s even better.. STEP Take a bowl, pour in the flour, sugar, … Read more