Grandma’s Cake
INGREDIENTS Ingredients for the shortcrust pastry base: 500 g of 00 flour for cakes; 250 g of soft butter; 200 g of icing sugar; The grated zest of 1 lemon 2 egg yolks and 1 whole egg Ingredients for the custard: 500 ml of milk; 3 egg yolks; 40 g of 00 flour; 80 g … Read more