Cranberry-Orange Relish – The Zesty, Sweet-Tart Star of the Table

Instructions

1. Chop It Up:
   • In a food processor, combine the cranberries and orange chunks (yes, peel included—trust the process!). Pulse until the mixture is finely chopped but not pureed. Scrape down the sides as needed.
2. Sweeten the Deal:
   • Transfer the mixture to a bowl. Stir in the sugar, honey or maple syrup (if using), and cinnamon. Taste and adjust the sweetness to your preference.
3. Optional Add-Ins:
   • Stir in the chopped nuts for added texture, if desired.
4. Chill and Serve:
   • Cover the relish and refrigerate for at least 1 hour before serving. This allows the flavors to meld together beautifully.
5. Enjoy the Zing:
   • Serve cold or at room temperature alongside turkey, ham, or even as a topping for desserts like cheesecake or yogurt.