Dry canned potatoes

September 16, 2025 by Camila

🔧 Step-by-Step Method

1. Prep the potatoes
   • Wash and peel thoroughly.
   • Cut into slices, cubes, or even French fry shapes.
   • Soak in cold water for 2–3 hours to reduce starch.
   • Rinse and pat dry.
2. Pack the jars
   • Add salt and optional butter to each jar.
   • Fill jars tightly with dry potatoes, leaving 1-inch headspace.
3. Seal & process
   • Wipe rims, add lids and rings.
   • Pressure can at the correct PSI for your altitude:
     • Pints: 35 minutes
     • Quarts: 40 minutes

💡 Why Dry Can?

• No water = firmer texture
• Great for frying, grilling, or air-frying
• Less mushy than water-packed potatoes