This Flourless Cloud Cake is a light, airy, and super delicious dessert that feels like a dream in every bite. Made with yogurt and no flour, it’s perfect for those seeking a gluten-free option or simply something delightfully unique. With its melt-in-your-mouth texture and subtle sweetness, this cake is sure to become a favorite!
🕒 Prep & Cook Time
Prep Time: 15 minutes
Cook Time: 45–50 minutes
Total Time: 1 hour
Servings: 8–10 servings
🥚 Ingredients
4 eggs (separated into yolks and whites)
120g sugar (divided: 80g for whites, 40g for yolks)
100g cornstarch
1 tsp baking powder
450g yogurt (Greek or plain yogurt recommended)
1 pinch of salt
👨🍳 Instructions
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