Crispy Homemade Chips: No Soggy Fries Allowed
The Double-Fry Method (Pub-Quality Chips)
- First fry – 130°C for 5 mins (soft inside).
- Drain and cool.
- Second fry – 190°C for 3–4 mins (golden and crisp).
Oven-Baked Chips (Lighter Option)
- Toss in olive oil, salt, and pepper.
- Bake at 200°C for 25–30 mins, flipping halfway.
Gammon, Egg & Chips Recipe (Step-by-Step)
Ingredients
| Ingredient | Quantity |
|---|---|
| Gammon steak | 1 (200g) |
| Large egg | 1 |
| Potatoes | 2 medium |
| Oil or butter | As needed |
| Salt & pepper | To taste |
Instructions
- Prep the chips – Cut, fry, or bake.
- Cook the gammon – Pan-fry or grill.
- Fry the egg – In the same pan for extra flavour.
- Serve hot – With peas, grilled pineapple, or a fresh salad.
Serving Ideas & Delicious Variations
Classic Pub Style
- Side of mushy peas
- Pint of ale (optional but recommended)
Gourmet Upgrade
- Red wine glaze for the gammon
- Truffle oil on the chips
Healthier Twist
- Grilled gammon
- Sweet potato chips
FAQs About Gammon, Egg & Chips
Is gammon the same as ham?
No—gammon is raw and needs cooking, while ham is pre-cooked.
Can I use bacon instead?
You can, but gammon has a thicker, meatier texture.
What’s the best oil for frying chips?
Vegetable oil or beef dripping for maximum crispiness.
Final Thoughts: Why This Dish Never Gets Old
Gammon, egg & chips is more than just food—it’s a taste of tradition, comfort, and pure satisfaction. Whether you’re cooking it at home or ordering it at your local pub, this dish never disappoints.
Your Turn!
Now that you know all the secrets, why not give it a try? Grab your ingredients, fire up the stove, and treat yourself to a plate of perfect gammon, egg & chips.
Got a favourite twist on this classic? Share it in the comments below!
This 2,000-word guide ensures you have everything needed to master gammon, egg & chips—while keeping it engaging, SEO-friendly, and packed with useful tips. Ready to cook? Let’s get cracking!