Here’s a simple and nourishing recipe for Greek Horta—a classic dish of boiled or sautéed wild greens dressed with lemon and olive oil. It’s a staple in Greek homes and a celebration of seasonal greens 🌿🍋
🇬🇷 Dish Name: Greek Horta (Χόρτα – Boiled or Sautéed Wild Greens)
🧄 Ingredients :
- 1.5 kg mixed wild greens (e.g. dandelion, amaranth, chicory, beet greens, or spinach)
- 1 red onion, chopped
- 1 leek, sliced
- 3–4 tablespoons extra virgin olive oil
- Juice of 1–2 lemons
- Salt and pepper to taste
- Optional: fresh dill, garlic, or grated tomato for extra flavor
Pages: 1 2
