Greek Horta—

September 28, 2025 by Camila

👨‍🍳 Method :

Option 1: Boiled Horta (Traditional Style)

1. Clean the greens: Wash thoroughly and remove any tough stems or damaged leaves.
2. Boil: Bring a large pot of salted water to a boil. Add greens and cook uncovered for 15–20 minutes until tender.
3. Drain & dress: Drain well and transfer to a bowl. Drizzle with olive oil and lemon juice. Season with salt and pepper.

Option 2: Sautéed Horta (Flavorful Twist)

1. Sauté aromatics: In a pan, heat olive oil and sauté onion and leek until soft.
2. Add greens: Add chopped greens and cook until wilted. Add a splash of water and cover to steam for 10–15 minutes.
3. Finish: Stir in lemon juice, salt, pepper, and optional dill or garlic. Serve warm with crusty bread or feta.