🧄 Ingredients
- 1 large octopus (about 1 kg), cleaned
- 2 tbsp red wine vinegar
- 1 kg baby shallot onions, peeled
- ½ red onion, grated
- 2 garlic cloves, chopped
- ⅓ cup olive oil
- 1 glass red wine
- 2 tbsp tomato paste
- 2 bay leaves
- 3–4 allspice berries
- Salt and freshly ground pepper
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