🦃🍋🔥One-Pan Zesty Lemon Garlic Turkey Tenderloin Dinner

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🔥 How to Make It

  1. Prep the marinade: Mix olive oil, lemon zest and juice, garlic, mustard, thyme, sage, salt, and pepper.
  2. Marinate the turkey: Coat the tenderloins in the marinade and let sit for at least 30 minutes (or overnight for deeper flavor).
  3. Assemble the pan: Line a sheet pan with parchment or foil. Arrange turkey in the center, surrounded by veggies tossed in olive oil, salt, and pepper.
  4. Roast: Bake at 400°F (200°C) for 25–30 minutes, or until the turkey reaches an internal temp of 165°F (74°C). Let rest before slicing.
  5. Serve: Spoon pan juices over the turkey and veggies. Garnish with fresh parsley or extra lemon zest.

This dish is a total flavor bomb—zesty, garlicky, and herbaceous with minimal cleanup. Want to add a creamy lemon sauce or swap in sweet potatoes? I’ve got ideas to riff on this classic.

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