Sheet Pan Turkey Breast with Vegetables – A One-Pan Wonder

Instructions

1. Preheat the Oven:
   • Set your oven to 400°F (200°C). Line a large sheet pan with parchment paper or foil for easy cleanup.
2. Season the Turkey:
   • In a small bowl, mix the olive oil, garlic powder, paprika, thyme, salt, and black pepper to form a paste.
   • Rub this seasoning mixture all over the turkey breast, making sure it’s evenly coated. Set it aside to marinate while you prep the veggies.
3. Prepare the Vegetables:
   • In a large bowl, toss the carrots, potatoes, green beans, and red onion with olive oil, garlic powder, paprika, salt, and pepper. Spread them out on the sheet pan in a single layer.
4. Add the Turkey:
   • Place the seasoned turkey breast in the center of the sheet pan, arranging the vegetables around it. Don’t overcrowd the pan—everything needs room to roast properly.
5. Roast It Up:
   • Roast in the preheated oven for 45–55 minutes, or until the turkey breast reaches an internal temperature of 165°F (74°C) in the thickest part. Stir the vegetables halfway through to ensure even roasting.
6. Rest and Serve:
   • Remove the sheet pan from the oven and let the turkey rest for 10 minutes before slicing. This allows the juices to redistribute and keeps the meat tender.
   • Serve the sliced turkey breast alongside the roasted vegetables for a complete, delicious meal.