Spanish-Style Fish skillet 🫒🍅🧄

Here’s a vibrant and rustic Spanish-Style Fish Skillet that brings together smoky paprika, briny olives, and sweet roasted peppers—all in one pan of Mediterranean magic 🫒🍅🧄

🧾 Ingredients (Serves 4)

• 12 oz baby potatoes, halved
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 4 white fish fillets (cod, sea bass, or halibut work well)
• 2 shallots or 1 small red onion, thinly sliced
• 3 garlic cloves, chopped
• 1 cup roasted red peppers, chopped
• 1 jar (15 oz) tomato sauce
• ½ cup pitted green Spanish olives, halved
• Fresh parsley, chopped (for garnish)
• Salt & pepper, to taste