Here’s a coastal twist on a Southern classic: Sweet Crab Hush Puppies—crispy on the outside, tender on the inside, and packed with sweet corn and lump crab meat. Perfect for fish fries, appetizers, or game day snacks. 🦀🌽🔥
🧆 Sweet Crab Hush Puppies
Inspired by Cooked by Julie
🧺 Ingredients:
1 box Jiffy corn muffin mix
½ cup all-purpose flour
½ cup corn kernels (fresh or canned)
1½ cups lump crab meat (fresh or canned, drained)
½ cup buttermilk
1 large egg
1 tsp sugar
½ tsp Old Bay seasoning
½ tsp garlic powder
½ tsp onion powder
Vegetable oil for frying
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