👨🍳 Instructions:
Mix the batter
In a bowl, combine corn muffin mix, flour, sugar, garlic powder, onion powder, and Old Bay.
Stir in buttermilk and egg until just combined.
Fold in corn and crab meat gently.
Heat the oil
Pour 2–3 inches of vegetable oil into a heavy pot.
Heat to 350°F (175°C).
Fry the hush puppies
Drop batter by tablespoonfuls into hot oil.
Fry in batches for 3–5 minutes until golden brown, turning as needed.
Drain on paper towels.
Serve
Serve hot with tartar sauce, remoulade, or lemon wedges.
🌟 Tips:
Use an ice cream scoop for uniform size.
Add chopped scallions or jalapeños for extra flavor.
Keep warm in a 200°F oven while frying batches.
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